Ngota Dairy Factory 2010
- 24-Jan-2025
- ALCDF TIRANA
Pershkrimi
The
Shemsi Ngota Dairy, opened in 2010, is a family-run business operating in
Peshkopi, offering high-quality dairy products. The name of the dairy bears the
surname of the Ngota family, and this indicates the close connection of the
dairy with the family’s tradition and history in this field. Since its opening,
this dairy has contributed to the development of agriculture and the production
of dairy products, offering a wide range of products, such as cheese, yogurt,
cottage cheese and others. An important part of this dairy is preserving the
traditional quality of the products, using milk processing methods that are
known and preferred by local consumers. With a history that began in 2010, the
Shemsi Ngota’s dairy has managed to create a strong reputation in Peshkopi and
beyond, making its name a symbol of reliability and quality in the dairy
industry.
The
mission of the Shemsi Ngota workshop is to inspire a life where traditional
food values are preserved and where everything is organic, as it used to be
in the homes of Albanian families. This mission focuses on promoting a healthy
and natural lifestyle, by offering dairy products processed in a natural and
clean way, without the use of chemicals. Through this mission, the workshop
aims to create a strong connection with nature and the traditions of the
region, by preserving and promoting farming practices and the production of
dairy products that are clean and organic. Its products are created with care
and dedication, maintaining the values of naturalness and quality, ensuring
that consumers can enjoy healthy and safe food.
This
mission emphasizes the values of preserving tradition and respect for nature,
making Shemsi Ngota a symbol of commitment to offering fresh and clean
products, just like in traditional homes, and to promoting a healthy lifestyle
for all those who believe in organic and natural products.
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